I love banana bread. Guilty, as charged. So to have slowly rotting bananas, is a blessing – if I have the required energy to make something using them. Yesterday, I made a batch of delicious oatmeal banana chocolate chip muffins. Today, I am making up another batch to use up the last of our “too […]
I found a new favorite meal. I have to share. I have to talk about it. In my life of chronic illness and food allergies//intolerances, I am forever on a hunt for easy food that tastes good. If it doesn’t have nuts, gluten, eggs, potatoes, soy, beans of any sort, and a crazy high histamine […]
I have to share with you all my new discovery. Donuts!! Real donuts…. Katz is a gluten free brand that has donuts (they have other things too). For most who have to be gluten free, it’s been quite a while since donuts have been a part of my diet. Before trying Katz, I hadn’t ate […]
This recipe came about as I saw a recipe a good friend posted on their facebook. Using a can of biscuits to make your own homemade cinnamon rolls? Genius. Being able to have homemade gluten free cinnamon rolls? Even more amazing! For this one, I adjusted Nicole’s Cinnamon Bun Styled Biscuits for the biscuits portion. Okay, […]
I tried a new recipe today! I really enjoyed it. Just put my own spin on it. So, here it is: Martha Stewart’s Soft and Chewy Chocolate Chip Cookies. I pretty much followed her recipe except for a few things.. First, I halved the recipe. I often half recipes, so I am not wasting ingredients […]
Gracefully Overcoming