I love banana bread. Guilty, as charged. So to have slowly rotting bananas, is a blessing – if I have the required energy to make something using them. Yesterday, I made a batch of delicious oatmeal banana chocolate chip muffins. Today, I am making up another batch to use up the last of our “too … Continue reading Oatmeal Banana Chocolate Chip Muffins
About a month ago, I saw a new cardiologist. He gave some tips, did some rearranging of meds, and all-in-all a visit worthy of being vulnerable to see - yet another - doctor. This doctor is a cardiologist, who is likely the most well educated physician on dysautonomia. At least, for our "neck of the … Continue reading What the Doctor Said – Part 1
No Bake Cookies 2 Tablespoons of Earth Balance Butter 1/2 Cup of Sugar 1/4 Cup of Whole Milk (see note) 1.5 Tablespoons of Unsweetened Cocoa 1.5 Cups of Quick Oats 1/4 Cup of Sunflower Seed Butter Dash of salt Splash of Vanilla Extract In a medium sauce-pan, place the milk, cocoa, sugar, and butter in … Continue reading No-Bake Cookies (And, they are nut-free!)
Just got back from the allergists. He confirmed that the test showed egg and soy allergies. I am going on day 3 of being soy-free, so I do feel the difference. What I wasn't expecting was for my immune system levels to be low. I wasn't really expecting an lentil allergy diet either. With most of … Continue reading Goodbye Beans…Hello New Diet.